Chicken Alfredo Pasta Casserole Recipe

Ingredients For Chicken Alfredo Pasta Casserole Recipe

• 1 Head garlic
• 1 teaspoon Olive oil
• 1 pound Cavatappi pasta, cooked al dente
• 6 tablespoon Salted butter
• 0.33000000000000007 cup All purpose flour
• 3 cup Heavy cream
• 2 cup Chicken stock
• 2 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 1 teaspoon Onion powder
• 2 teaspoon Fresh parsley, minced
• 2 teaspoon Basil
• 1 cup Freshly grated parmesan cheese
• 3 cup Shredded rotisserie chicken
• 2 cup Freshly grated mozzarella cheese, divided
• As required Salt and pepper, to taste