Chicken Adobo Sa Gata Recipe

Adobo is a type of filipino cooking process where meat or vegetables are braised in a blend of garlic, vinegar and spices. Chicken adobo sa gata is a variation of this beloved pinoy dish that essentially includes evenly cut chunks of chicken braised in this tangy marinade before it's finished off with creamy coconut milk. A straightforward recipe, chicken adobo sa gata is a hearty and delicious accompaniment to a plate of white rice thats great for lunch, dinner and some say, breakfast.