Chicken Adobo Recipe

Cooking Directions

• STEP 1.In a large bowl, combine soy sauce, vinegar, garlic, peppercorns, and bay leaves.
• STEP 2.Add the chicken pieces to the marinade and let it marinate for at least 30 minutes, or overnight for best results.
• STEP 3.Heat oil in a large skillet or pot over medium heat. Remove the chicken from the marinade, reserving the marinade.
• STEP 4.Add the chicken to the skillet and cook until browned on all sides.
• STEP 5.Pour in the reserved marinade and bring to a boil. Reduce heat, cover, and simmer for about 30 minutes or until the chicken is cooked through and tender.
• STEP 6.Remove the chicken from the sauce and set aside. Increase the heat and let the sauce reduce and thicken for a few minutes.
• STEP 7.Serve the chicken adobo with steamed rice and spoon the sauce over the chicken. Enjoy!

Cooking Tips

• For extra flavor, you can add a tablespoon of sugar to the marinade.
• If you prefer a spicier adobo, you can add chili flakes or chopped chili peppers to the marinade.
• You can also add vegetables like potatoes or bell peppers to the adobo for added texture and flavor.

Storage and Serving

• Leftover chicken adobo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the adobo in a skillet or microwave until heated through before serving.
• Serve the chicken adobo with steamed rice and a side of vegetables for a complete meal.