Why the heck would you want to roll around balls of ground meat mixture in rice? Because, it tastes really good. Imagine the juicy meat covered in a delicate layer of starch, so light and fluffy that the whole thing sort of melts in your mouth .
5 Dried shitake mushrooms, reconstituted in water and minced
1 tablespoon Minced Cilantro
0.5 Egg, Lightly Beaten
3 tablespoon Vegetable oil
1.5 cup Glutinous rice, soaked in cold water for at least 3 hours
Nutrition value
463
calories per serving
17 g Fat16 g Protein62 g Carbs3 g FiberOther
Current Totals
17 g Fat
16 g Protein
62 g Carbs
3 g Fiber
MacroNutrients
Carbs
62 g
Protein
16 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
39 mg
Iron
5 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
2 mg
Phosphorus
209 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
