Chessy appe/paddu Recipe

Cooking Directions

• STEP 1.Soak rice and lentils in water for 4-6 hours. Drain and grind into a smooth batter.
• STEP 2.Add salt, chopped onions, green chilies, grated cheese, and coriander leaves to the batter. Mix well.
• STEP 3.Heat an appe pan and add a few drops of oil in each cavity.
• STEP 4.Pour a spoonful of batter into each cavity and cook on medium heat until the bottom turns golden brown.
• STEP 5.Flip the appe/paddu using a skewer or spoon and cook the other side until golden brown.
• STEP 6.Remove from the pan and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the batter is fermented well for soft and fluffy appe/paddu.
• You can add grated carrots or other vegetables for added flavor and nutrition.
• Cook on medium heat to ensure even cooking and prevent burning.

Storage and Serving

• Chessy appe/paddu is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator and reheat before serving.