Cherry-Glazed Lamb Chops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the lamb chops with salt and pepper on both sides.
• STEP 3.Heat a large oven-safe skillet over medium-high heat and add the olive oil.
• STEP 4.Sear the lamb chops for 2-3 minutes on each side until browned.
• STEP 5.Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes for medium-rare, or until desired doneness.
• STEP 6.While the lamb chops are cooking, prepare the cherry glaze.
• STEP 7.In a small saucepan, combine the cherries, balsamic vinegar, honey, and cinnamon.
• STEP 8.Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, or until the cherries are soft and the glaze has thickened.
• STEP 9.Remove the lamb chops from the oven and brush them with the cherry glaze.
• STEP 10.Return the skillet to the oven for an additional 2-3 minutes to allow the glaze to caramelize.
• STEP 11.Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
• STEP 12.Serve the cherry-glazed lamb chops with the remaining cherry glaze on the side.
• STEP 13.Enjoy!

Cooking Tips

• Make sure to let the lamb chops rest before serving to allow the juices to redistribute.
• If you prefer your lamb chops more well-done, cook them for a few minutes longer in the oven.
• You can use frozen cherries if fresh cherries are not available, just make sure to thaw them before using.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the lamb chops with a side of roasted vegetables or a fresh salad for a complete meal.