Vietnamese grilled mussels are one of the favorite snacks of all time and are widely famous in the streets of Vietnam.Easy and quick recipe to prepare.This recipe is good in taste.
crush peanuts, crispy fried shallot, lime, chili sauce
Directions : Chem Chep Nuong Mo Banh Recipe
STEP 1.Clean the mussels, prepare to show neatness on a baking receptacle lined with tin foil. Brush/drizzle unfrozen butter on every mussel. Grill on charcoal or in an exceedingly preheated kitchen appliance at 200°c/400°f) for ten minutes. In a bowl, mix oyster sauce, water, sugar, salt, and foodstuff starch. Stir them well.
STEP 2.Grill on charcoal or in an exceedingly preheated kitchen appliance at 200°c/400°f) for ten minutes. In a bowl, mix oyster sauce, water, sugar, salt, and foodstuff starch. Stir them well.
STEP 3.To make spring onion oil, in an exceedingly tiny cooking pan, heat three tbsp oil on high, add the sliced onion and stir-fry for fifteen seconds, then transfer to a bowl, saving 1tbsp oil within the pan. Add the sauce to the higher than pan at the side of ginger and garlic. Arouse a boil and simmer on low heat for 2-3 minutes till slightly thickened.
STEP 4.Drizzle the sauce on every mussel and grill for one more five minutes. Garnish every mussel with onion oil, crushed peanuts, and crisp deep-fried shallot. Serve with a wedge of lime.
Nutrition value
605
calories per serving
46 g Fat13 g Protein37 g Carbs25 g FiberOther
Current Totals
46 g Fat
13 g Protein
37 g Carbs
25 g Fiber
MacroNutrients
Carbs
37 g
Protein
13 g
Fiber
25 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
144 mg
Iron
7 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
392 mg
Selenium
6 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
