Chem Chep Nuong Mo Banh Recipe

Name: Chem Chep Nuong Mo Banh Recipe
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

Vietnamese grilled mussels are one of the favorite snacks of all time and are widely famous in the streets of Vietnam.Easy and quick recipe to prepare.This recipe is good in taste.

4.9

27 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Chem Chep Nuong Mo Banh Recipe

1 kilogram Mussels
3 tablespoon Butter, Melted
3 tablespoon vegetable oil
1 cup spring onion chopped
3 tablespoon oyster sauce
0.5 cup Water
1 tablespoon Sugar
0.5 teaspoon Salt
1 teaspoon tapioca/corn starch
1 tablespoon ginger strips
1 teaspoon minced garlic
crush peanuts, crispy fried shallot, lime, chili sauce

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

VAHDAM, Weekend In Taj Mahal Tea Gift Set Travel E...
₹11,995
Buy Now

Directions : Chem Chep Nuong Mo Banh Recipe

STEP 1.Clean the mussels, prepare to show neatness on a baking receptacle lined with tin foil. Brush/drizzle unfrozen butter on every mussel. Grill on charcoal or in an exceedingly preheated kitchen appliance at 200°c/400°f) for ten minutes. In a bowl, mix oyster sauce, water, sugar, salt, and foodstuff starch. Stir them well.

STEP 2.Grill on charcoal or in an exceedingly preheated kitchen appliance at 200°c/400°f) for ten minutes. In a bowl, mix oyster sauce, water, sugar, salt, and foodstuff starch. Stir them well.

STEP 3.To make spring onion oil, in an exceedingly tiny cooking pan, heat three tbsp oil on high, add the sliced onion and stir-fry for fifteen seconds, then transfer to a bowl, saving 1tbsp oil within the pan. Add the sauce to the higher than pan at the side of ginger and garlic. Arouse a boil and simmer on low heat for 2-3 minutes till slightly thickened.

STEP 4.Drizzle the sauce on every mussel and grill for one more five minutes. Garnish every mussel with onion oil, crushed peanuts, and crisp deep-fried shallot. Serve with a wedge of lime.

Nutrition
value

605

calories per serving

46 g Fat13 g Protein37 g Carbs25 g FiberOther

Current Totals

46 g Fat
13 g Protein
37 g Carbs
25 g Fiber

MacroNutrients

Carbs
37 g
Protein
13 g
Fiber
25 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
144 mg
Iron
7 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
392 mg
Selenium
6 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.