Ingredients For Chef John's Three Corn Polenta Recipe
2 teaspoon Butter, divided
1 teaspoon Olive oil
1.5 cup Fresh corn kernels, divided
As required Salt and ground black pepper
1 pinch Cayenne pepper, or to taste
1 Clove garlic, pressed
2.5 cup Water, divided
Nutrition value
66
calories per serving
2 g Fat2 g Protein9 g Carbs5 g FiberOther
Current Totals
2 g Fat
2 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
59 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment