Chef John's Taco-Stuffed Zucchini Boats Recipe

Ingredients For Chef John's Taco-Stuffed Zucchini Boats Recipe

• 1 tablespoon Olive oil
• 0.6666666666666665 cup Diced Yellow Onion
• 1 pound Ground Beef
• 2 Cloves garlic, minced
• 2 tablespoon Diced jalapeno pepper
• 1.5 teaspoon Kosher salt, divided, or to taste
• 1 tablespoon Chili powder
• 1 teaspoon Paprika
• 1 pinch Cayenne pepper, or to taste
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Dried oregano
• 2 teaspoon Cornmeal
• 1 pinch Freshly Ground Black Pepper To Taste
• 1 cup Tomato Sauce
• 0.5 cup Water
• 4 Large zucchini, halved lengthwise