Chef John's Shepherd's Pie Recipe

Name: Chef John's Shepherd's Pie Recipe
Total time: 85 min
Yield: 8
Cuisine: American

Recipe By All Recipes

Shepherd's pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.

4.2

22 Rating - Rate

Non Vegdiet

1hr 25minstotal

15minsPrep

55minsCook

ingredients serves

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Ingredients For Chef John's Shepherd's Pie Recipe

1.25 pound Yukon gold potatoes, peeled and cubed
3 Cloves garlic, halved
1 pound Lean Ground Beef
2 tablespoon Flour
0.75 cup Beef broth
3 tablespoon Ketchup
4 cup Frozen Mixed Vegetables
0.5 teaspoon Black pepper
0.5 cup Shredded cheddar cheese, divided
0.75 cup Light sour cream

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Nutrition
value

244

calories per serving

13 g Fat19 g Protein11 g Carbs2 g FiberOther

Current Totals

13 g Fat
19 g Protein
11 g Carbs
2 g Fiber

MacroNutrients

Carbs
11 g
Protein
19 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
136 mg
Iron
2 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
232 mg
Selenium
12 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.