Chef Johns Cranberry Bean Ragout Recipe

Ingredients For Chef Johns Cranberry Bean Ragout Recipe

• 2 tablespoon Olive oil
• 2 Cloves Garlic, Sliced
• 1 cup Chicken stock, or as needed
• 1 cup Shelled cranberry beans
• 1 cup Freshly shucked corn kernels
• 0.25 cup Diced ripe tomato
• 2 tablespoon Dried Currants
• 1 tablespoon Fresh lemon zest, plus more for garnish
• As required Salt and ground black pepper