Wisconsinites adore brats, and this burger is an ode to their culinary passion. The brat patties are complemented by caramelized onions and bakery fresh pretzel buns.
Ingredients For Chef Joel's Wisconsin Brat Patty Burger Recipe
1 Recipe caramelized onions
8 Bratwurst patties
8 Slice of hy vee muenster and/or aged cheddar cheese
4 Hy vee bakery pretzel buns
4 tablespoon Cranberry mustard or coarse ground mustard
1 Medium apple, cored and thinly sliced
2 C. of arugula
0 Apple vinaigrette dressing, optional
Nutrition value
64
calories per serving
< 1 g Fat1 g Protein13 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
360 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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