Cheesy Stuffed Potato Skins With Vegetarian Bacon Bits Recipe
Recipe By The Spruce Eats
Make some cheesy vegetarian potato skins with vegetarian bacon bits In this fun snack recipe, potato shells are fried until crisp, then filled up with scallions, sour cream, cheese, and vegetarian bacon bits. Perfect for the superbowl
Ingredients For Cheesy Stuffed Potato Skins With Vegetarian Bacon Bits Recipe
6 Potatoes
Vegetable Oil
1 cup Cheddar Cheese
0.25 cup Vegetarian bacon bits
0.25 cup Scallions
Nutrition value
501
calories per serving
15 g Fat27 g Protein62 g Carbs8 g FiberOther
Current Totals
15 g Fat
27 g Protein
62 g Carbs
8 g Fiber
MacroNutrients
Carbs
62 g
Protein
27 g
Fiber
8 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
733 mg
Iron
3 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
89 mcg
Vitamin B12
1 mcg
Vitamin C
121 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
618 mg
Selenium
13 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
