Cheesy Vegan Quinoa Grits Recipe

Cooking Directions

• STEP 1.In a medium saucepan, bring 2 cups of water to a boil.
• STEP 2.Add 1 cup of quinoa and reduce heat to low. Cover and simmer for 15-20 minutes, or until the quinoa is tender and the water is absorbed.
• STEP 3.Stir in 1 cup of non-dairy milk, 1/2 cup of nutritional yeast, and 1/2 teaspoon of garlic powder. Cook for an additional 5 minutes, stirring occasionally.
• STEP 4.Season with salt and pepper to taste. Serve hot as a breakfast dish or as a side with your favorite main course.

Cooking Tips

• Rinse the quinoa before cooking to remove any bitterness.
• Feel free to adjust the amount of nutritional yeast to suit your taste preferences.
• For a creamier texture, you can add more non-dairy milk or even some vegan butter.

Storage and Serving

• Leftover cheesy vegan quinoa grits can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply add a splash of non-dairy milk and warm it up on the stovetop or in the microwave.
• Serve the grits as a breakfast dish topped with sautéed vegetables, avocado, or vegan cheese. They also make a great side dish for roasted vegetables or grilled tofu.