Cheesy Bolognese Tortellini Al Forno Recipe

Ingredients For Cheesy Bolognese Tortellini Al Forno Recipe

• 20 ounce package fresh cheese tortellini uncooked
• 0.25 cup Milk
• 2 cup Freshly grated mozzarella cheese, divided
• 1 cup Freshly grated parmesan cheese, divided
• 2 tablespoon Olive oil
• 1 pound Lean ground beef
• Salt and pepper
• 0.25 teaspoon Red pepper flakes
• 1 Yellow onion, diced
• 2 Medium carrots, peeled and thinly sliced
• 8 ounce Cremini mushrooms, sliced or chopped
• 1 Squash, quartered and sliced
• 1 Green bell pepper, chopped
• 6 Garlic cloves, minced
• 0.5 cup Water
• 28 ounce can crushed tomatoes in puree
• 15 ounce can tomato sauce
• 2 tablespoon Tomato paste
• 1 tablespoon Dried basil
• 2 teaspoon Chicken bouillon
• 1 teaspoon Dried oregano
• 1 teaspoon Sugar
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried parsley
• 1 Whole bay leaf