Tortellini Al Forno is a MUST MAKE if you love pasta. It is hearty, comforting and the layers of cheesiness can’t be beat. I can pretty much guarantee that your whole family (you included) will go crazy for this pasta.
Ingredients For Cheesy Bolognese Tortellini Al Forno Recipe
20 ounce package fresh cheese tortellini uncooked
0.25 cup Milk
2 cup Freshly grated mozzarella cheese, divided
1 cup Freshly grated parmesan cheese, divided
2 tablespoon Olive oil
1 pound Lean ground beef
Salt and pepper
0.25 teaspoon Red pepper flakes
1 Yellow onion, diced
2 Medium carrots, peeled and thinly sliced
8 ounce Cremini mushrooms, sliced or chopped
1 Squash, quartered and sliced
1 Green bell pepper, chopped
6 Garlic cloves, minced
0.5 cup Water
28 ounce can crushed tomatoes in puree
15 ounce can tomato sauce
2 tablespoon Tomato paste
1 tablespoon Dried basil
2 teaspoon Chicken bouillon
1 teaspoon Dried oregano
1 teaspoon Sugar
0.5 teaspoon Dried thyme
0.5 teaspoon Dried parsley
1 Whole bay leaf
Nutrition value
753
calories per serving
41 g Fat57 g Protein40 g Carbs8 g FiberOther
Current Totals
41 g Fat
57 g Protein
40 g Carbs
8 g Fiber
MacroNutrients
Carbs
40 g
Protein
57 g
Fiber
8 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
995 mg
Iron
7 mg
Vitamin A
2875 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
229 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
136 mg
Manganese
3 mg
Phosphorus
879 mg
Selenium
55 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
