Biscuit Taco Pockets Recipe

Name: Biscuit Taco Pockets Recipe
Total time: 28 min
Yield: 8
Cuisine: American

Recipe By Centless Deals

Biscuit taco pockets encase seasoned ground beef, salsa and melted cheese in a soft biscuit, baked to perfection. It's a taste of mexico in every bite

4.1

23 Rating - Rate

Non Vegdiet

28minstotal

15minsPrep

13minsCook

ingredients serves

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Ingredients For Biscuit Taco Pockets Recipe

1 can Refrigerated biscuits
0.5 pound Ground beef
0.5 Packet taco seasoning reserve extra for another use
2 ounce Velveeta cheese cubed
3 tablespoon Salsa
0.25 cup Shredded cheddar cheese
2 tablespoon Melted butter

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Nutrition
value

calories per serving

7 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
8 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
8 g
Fiber
0 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
79 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
148 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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