Cheesy Stuffed Mexican Peppers With Red Chili Sauce Recipe

Ingredients For Cheesy Stuffed Mexican Peppers With Red Chili Sauce Recipe

• For The Sauce
• 1 tablespoon Extra virgin olive oil
• 2 Medium Cloves Garlic, Minced
• 1 Medium Onion, Minced
• 1 teaspoon Dried oregano, preferably mexican
• 1 tablespoon Ancho chili powder
• 1.5 teaspoon Unsweetened cocoa powder
• 0.25 teaspoon Ground Cumin
• 1 cup Beer, such as pale ale or lager
• 1.5 cup Canned Crushed Tomatoes
• NaN Kosher Salt And Freshly Ground Black Pepper
• For the peppers
• 1 tablespoon Extra virgin olive oil
• 1 pound Ground Beef
• 1 Medium Onion, Finely Chopped
• 2 Jalapeaos, minced
• 2 Medium Cloves Garlic, Minced
• 0.5 teaspoon Ground Cumin
• 1 teaspoon Ancho chili powder
• 2 cup Cooked White Rice
• 1 cup Canned Crushed Tomatoes
• 1.5 teaspoon Worcestershire sauce
• 0.5 cup Sour cream
• 4 ounce American cheese, finely chopped
• 0.5 cup Shredded Sharp Cheddar