Cheesy Stuffed Idli Tadka Recipe

Cooking Directions

• STEP 1.Prepare the idli batter by soaking rice and lentils, grinding them into a smooth paste, and fermenting overnight.
• STEP 2.In a separate bowl, mix grated cheese, chopped onions, green chilies, and coriander leaves to make the stuffing.
• STEP 3.Grease the idli molds and pour a spoonful of batter into each mold. Place a spoonful of the cheese stuffing in the center and cover it with more batter.
• STEP 4.Steam the idlis in a steamer for about 10-12 minutes or until they are cooked through.
• STEP 5.In a pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and dried red chilies for tempering. Once the seeds start to splutter, pour this tadka over the steamed idlis.
• STEP 6.Serve the Cheesy Stuffed Idli Tadka hot with coconut chutney or tomato ketchup.

Cooking Tips

• Make sure the idli batter is fermented well to get soft and fluffy idlis.
• You can add grated carrots, peas, or any other vegetables of your choice to the stuffing for added nutrition.
• If you don't have an idli steamer, you can use a regular steamer or even a pressure cooker with the whistle removed.

Storage and Serving

• Cheesy Stuffed Idli Tadka is best served hot and fresh.
• Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis again for a few minutes or microwave them for a quick snack.