Cheesy Southwest Chicken Stuffed Red Peppers Recipe
Recipe By Betty Crocker
Whenever a dish looks so impressive, tastes so good and is so easy to make, we call it a win. These southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips, will make you feel like a dinnertime champ.
Ingredients For Cheesy Southwest Chicken Stuffed Red Peppers Recipe
1 cup Old el pasotm thick 'n chunky medium salsa
5 Large red bell peppers
2 tablespoon Olive oil
0.5 cup Chopped onion
1 Medium poblano chile, seeded and chopped
1 Serrano chile, seeded and chopped
1 Package old el pasotm chicken taco seasoning mix
1 can Muir glentm organic fire roasted diced tomatoes, undrained
0.75 cup Progressotm chicken broth
0.25 teaspoon Salt
0.75 cup Uncooked instant white rice
1.25 cup Shredded cooked chicken
1.25 cup Shredded cheddar cheese
0.5 cup Crushed tortilla chips
Sour cream, if desired
Nutrition value
734
calories per serving
28 g Fat44 g Protein70 g Carbs48 g FiberOther
Current Totals
28 g Fat
44 g Protein
70 g Carbs
48 g Fiber
MacroNutrients
Carbs
70 g
Protein
44 g
Fiber
48 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
510 mg
Iron
11 mg
Vitamin A
2446 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
397 mg
Manganese
2 mg
Phosphorus
782 mg
Selenium
46 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
