Cheesy Skillet Gnocchi Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add gnocchi to the skillet and cook until golden brown and crispy on all sides.
• STEP 3.Remove the gnocchi from the skillet and set aside.
• STEP 4.In the same skillet, add garlic and cook until fragrant.
• STEP 5.Stir in tomato sauce, heavy cream, Italian seasoning, salt, and pepper.
• STEP 6.Bring the sauce to a simmer and cook for 5 minutes.
• STEP 7.Add the cooked gnocchi back to the skillet and stir to coat with the sauce.
• STEP 8.Sprinkle shredded mozzarella cheese over the top.
• STEP 9.Cover the skillet and cook for 5 minutes, or until the cheese is melted and bubbly.
• STEP 10.Garnish with fresh basil leaves and serve hot.

Cooking Tips

• You can use store-bought gnocchi for a quicker preparation.
• Feel free to add cooked vegetables or cooked chicken to the skillet for extra flavor and texture.
• Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• To reheat the gnocchi, place it in a skillet over medium heat and cook until heated through.
• Serve the reheated gnocchi with a sprinkle of fresh basil leaves and grated Parmesan cheese.