One Pan Cheese Ravioli Skillet With Italian Sausage Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 2.In the same skillet, add the bell peppers and cook until slightly softened.
• STEP 3.Add the marinara sauce and cooked Italian sausage back to the skillet. Stir to combine.
• STEP 4.Add the cheese ravioli to the skillet and stir to coat with the sauce.
• STEP 5.Cover the skillet and cook for about 10 minutes, or until the ravioli is cooked through.
• STEP 6.Sprinkle shredded mozzarella cheese over the top and cover again until the cheese is melted.
• STEP 7.Serve hot and enjoy!

Storage and Serving

• This dish is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skillet on the stovetop over low heat until warmed through, or transfer to a microwave-safe dish and heat in the microwave.