One Pan Cheese Ravioli Skillet With Italian Sausage Recipe

Recipe By Slurrp

This One Pan Cheese Ravioli Skillet with Italian Sausage is a quick and easy weeknight dinner option. Made with cheese ravioli, Italian sausage, bell peppers, and marinara sauce, this skillet meal is packed with flavor and requires minimal cleanup.

10 Rating -
Non Vegdiet
One Pan Cheese Ravioli Skillet With Italian Sausage

ingredients serve

Ingredients for One Pan Cheese Ravioli Skillet With Italian Sausage Recipe

  • 1/4 pound Italian Sausage
  • 1/4 Bell Pepper, Sliced
  • 1/2 cup Marinara Sauce
  • 1/4 Package Cheese Ravioli
  • 1/4 cup Shredded Mozzarella Cheese

Directions: One Pan Cheese Ravioli Skillet With Italian Sausage Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 2.In the same skillet, add the bell peppers and cook until slightly softened.
  • STEP 3.Add the marinara sauce and cooked Italian sausage back to the skillet. Stir to combine.
  • STEP 4.Add the cheese ravioli to the skillet and stir to coat with the sauce.
  • STEP 5.Cover the skillet and cook for about 10 minutes, or until the ravioli is cooked through.
  • STEP 6.Sprinkle shredded mozzarella cheese over the top and cover again until the cheese is melted.
  • STEP 7.Serve hot and enjoy!

Storage and Serving

  • This dish is best served immediately.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the skillet on the stovetop over low heat until warmed through, or transfer to a microwave-safe dish and heat in the microwave.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp