Cheesy Poppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together cream cheese, shredded cheddar cheese, minced garlic, and chopped green onions.
• STEP 3.Take a jalapeno pepper and cut off the stem. Slice it in half lengthwise and remove the seeds and membranes.
• STEP 4.Fill each jalapeno half with the cheese mixture and press the halves back together.
• STEP 5.In a separate bowl, whisk together eggs and milk. In another bowl, mix together breadcrumbs, paprika, salt, and pepper.
• STEP 6.Dip each stuffed jalapeno into the egg mixture, then roll it in the breadcrumb mixture, pressing gently to adhere.
• STEP 7.Place the coated jalapenos on the prepared baking sheet and bake for 15-20 minutes, or until the coating is golden and crispy.
• STEP 8.Remove from the oven and let them cool for a few minutes before serving.
• STEP 9.Serve the cheesy poppers hot with your favorite dipping sauce.

Cooking Tips

• Wear gloves when handling jalapeno peppers to protect your hands from the heat.
• For a spicier version, leave some of the seeds and membranes in the jalapeno halves.
• You can also try using different types of cheese, such as pepper jack or mozzarella, for a variation in flavor.
• If you don't have an oven, you can also fry the poppers in hot oil until golden and crispy.

Storage and Serving

• Cheesy poppers are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the poppers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve them as an appetizer at parties, game nights, or as a tasty snack.