Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot and bubbling. Best of all, it takes just 45 minutes to have this southwestern favorite ready to serve.
Ingredients For Cheesy Poblano Chicken Enchiladas Recipe
2 cup Shredded Cooked Chicken
1 can Campbell's condensed creamy poblano & queso soup
0.25 cup Pace chunky salsa
0.5 cup Shredded monterey jack cheese or crumbled queso fresco
0.25 cup Milk
6 Corn tortillas, warmed
0.5 cup Chopped tomato
2 tablespoon Sliced Green Onions
Nutrition value
121
calories per serving
8 g Fat10 g Protein3 g Carbs1 g FiberOther
Current Totals
8 g Fat
10 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
10 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
114 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
110 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
