Boursin Chicken Roll Ups Wrapped In Pancetta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
• STEP 3.Spread a generous amount of Boursin cheese on each chicken breast.
• STEP 4.Roll up the chicken breasts tightly and wrap each one with pancetta slices.
• STEP 5.Heat a skillet over medium-high heat and sear the chicken roll-ups until the pancetta is crispy and golden brown.
• STEP 6.Transfer the chicken roll-ups to a baking dish and bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through.
• STEP 7.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 8.Slice the chicken roll-ups into thick slices and serve with your choice of side dish.

Cooking Tips

• Make sure to pound the chicken breasts to an even thickness to ensure even cooking.
• You can secure the pancetta slices with toothpicks if needed.
• Feel free to add some herbs or spices to the Boursin cheese for extra flavor.
• Serve the chicken roll-ups with a drizzle of balsamic glaze or a sprinkle of fresh herbs for an added touch of elegance.

Storage and Serving

• Leftover chicken roll-ups can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken roll-ups in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken roll-ups as a main dish with a side of roasted vegetables, mashed potatoes, or a fresh salad.