Cheesy Mushroom & Sausage Breakfast Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt the butter and add the mushrooms. Cook until the mushrooms are tender and any liquid has evaporated.
• STEP 4.In a separate saucepan, melt the butter and whisk in the flour to make a roux. Cook for 1-2 minutes until lightly golden.
• STEP 5.Gradually whisk in the milk and cook until the sauce thickens. Stir in the shredded cheese until melted and smooth.
• STEP 6.In the prepared baking dish, layer half of the cooked sausage, mushrooms, and cheese sauce. Repeat the layers with the remaining ingredients.
• STEP 7.Top the casserole with an additional layer of shredded cheese.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 9.Allow the casserole to cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as breakfast sausage, Italian sausage, or chorizo.
• Feel free to add other vegetables to the casserole, such as bell peppers or spinach.
• If you want to make this casserole ahead of time, assemble it up to the point of baking and refrigerate overnight. Bake it the next morning.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• This Cheesy Mushroom & Sausage Breakfast Casserole is best served hot and fresh from the oven.
• You can serve it as a main dish for breakfast or brunch, or as a side dish for a larger meal.
• Garnish with fresh herbs, such as parsley or chives, for added flavor and presentation.
• Serve with a side of fresh fruit or a green salad for a complete and balanced meal.