Ingredients For Cheesy Mexican Stuffed Peppers Recipe
6 Large bell peppers, cut in 1/2 with the stem left on one side
1 tablespoon Olive oil
0.5 cup Diced Onion
1 cup Diced peppers
1.25 pound Lean Ground Beef
1 tablespoon Chopped garlic
2 tablespoon Worcestershire sauce
1.5 teaspoon Kosher salt
As required Fresh black pepper to taste
1 teaspoon Cumin
1.5 teaspoon Dried oregano
1 Tomato Sauce
1 can Black Beans, Rinsed And Drained
Nutrition value
278
calories per serving
17 g Fat23 g Protein7 g Carbs9 g FiberOther
Current Totals
17 g Fat
23 g Protein
7 g Carbs
9 g Fiber
MacroNutrients
Carbs
7 g
Protein
23 g
Fiber
9 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
85 mg
Iron
4 mg
Vitamin A
880 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
232 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
259 mg
Selenium
12 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
