Cheesy Mexican Stuffed Peppers Recipe

Ingredients For Cheesy Mexican Stuffed Peppers Recipe

• 6 Large bell peppers, cut in 1/2 with the stem left on one side
• 1 tablespoon Olive oil
• 0.5 cup Diced Onion
• 1 cup Diced peppers
• 1.25 pound Lean Ground Beef
• 1 tablespoon Chopped garlic
• 2 tablespoon Worcestershire sauce
• 1.5 teaspoon Kosher salt
• As required Fresh black pepper to taste
• 1 teaspoon Cumin
• 1.5 teaspoon Dried oregano
• 1 Tomato Sauce
• 1 can Black Beans, Rinsed And Drained