Cheesy Loaded Nachos Recipe

Name: Cheesy Loaded Nachos Recipe
Yield: 1
Cuisine: Mexican

Recipe By Slurrp

Nachos loaded with spicy rajma ( red kidney beans), cheese sauce and salsa and baked. The Cheesy Loaded Nachos Recipes is an all time favourite Mexican snack, the corn chips are topped with many flavourful toppings. Try out this simple, quick and easy snack which can be made handful of ingredients in no time.

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Ingredients For Cheesy Loaded Nachos Recipe

Ingredients for Cheese sauce
1 tablespoon Butter
1 tablespoon All purpose flour
0.5 cup Milk
3 tablespoon Britannia Mexican chilli cheese speadz
Ingredients for Spicy Beans
1 cup Cooked Rajma
1 teaspoon Oil
1 No.s Onion
4 Garlic Cloves
1 tablespoon Tabasco sauce
0.25 cup Tomato puree
0.25 teaspoon Red chilli powder
0.25 teaspoon Turmeric powder
1 teaspoon Cumin powder
As required Salt
Ingredients for Salsa
4 chopped tomatoes
1 green chilly chopped
1 onion chopped
1 tablespoon tabasco sauce
1 teaspoon Sugar
0.25 teaspoon red chilli powder
0.25 teaspoon cumin powder
1 juice of lime
As required Salt
Chopped coriander leaves

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Directions : Cheesy Loaded Nachos Recipe

STEP 1.Grate 200 gms britannia cheese block

STEP 2.1 in a hot saucepan add 1 tbsp butter, add 1 tbsp all purpose flour and stir till the butter melts.

STEP 3.Then add ½ cup milk and keep stirring till it thickens and becomes sauce with no lumps.add salt to taste.

STEP 4.At this stage add 3 tbsp britannia mexican chilli cheese spreadz and keep stirring till the cheese melts and combines with the sauce to make a smooth thick sauce. Turn off the heat and keep the cheese sauce aside.

STEP 5.To make the spicy beans, drizzle 1 tsp oil in a preheated pan and add 1 finely chopped onion , 4 cloves of garlic finely chopped. Saute for 3 to 4 minutes till the onions turn soft and become golden in colour.

STEP 6.Next add 1 cup of cooked rajma, 1 tbsp tabasco sauce, ¼ cup tomato puree,¼ tsp red chilli powder, ¼ tsp turmeric, 1 tsp cumin powder, salt to taste.

STEP 7.Give it a stir and toss it on high heat for 3 to 4 minutes and the beans are ready. Sprinkle chopped parsley leaves and keep beans aside.

STEP 8.To make the salsa, in a mixing bowl add 4 chopped tomatoes, 1 chopped green chilly, 1 chopped onion, 1 tbsp tabasco sauce, 1 tsp sugar, salt to taste, ¼ tsp red chilli powder, ¼ tsp cumin powder and juice of 1 lime. Toss the ingredients together and check for seasoning. Lastly add chopped coriander leaves.

STEP 9.To assemble the cheesy loaded nachos, arrange a bottom layer of nachos on a flat baking tray, spoon a layer of spicy beans on top of the nachos and spread it so that it covers all the nachos evenly.

STEP 10.Next layer sprinkle ¼ cup sliced jalapenos and ¼ cup sliced black olive. Then spoon a few tbsp of the salsa on top.

STEP 11.Finally, sprinkle some more olives and salsa and top it with the grated britannia cheese. Place the baking tray in the oven for 10 to 15 minutes or until the cheese melts.

Nutrition
value

933

calories per serving

23 g Fat49 g Protein125 g Carbs63 g FiberOther

Current Totals

23 g Fat
49 g Protein
125 g Carbs
63 g Fiber

MacroNutrients

Carbs
125 g
Protein
49 g
Fiber
63 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
664 mg
Iron
24 mg
Vitamin A
7833 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
2 mg
Vitamin B9
823 mcg
Vitamin B12
0 mcg
Vitamin C
290 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
624 mg
Manganese
11 mg
Phosphorus
958 mg
Selenium
49 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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