Loaded Black Bean Nacho Soup Recipe

Recipe By EatingWell

Jazz up a can of black bean soup with your favorite nacho toppings, such as cheese, avocado and fresh tomatoes. A bit of smoked paprika adds a bold flavor kick, but you can swap in any warm spices you prefer, such as cumin or chili powder. Look for a soup that contains no more than 450 mg sodium per serving.

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45minstotal
45m.total
Loaded Black Bean Nacho Soup
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Ingredients for Loaded Black Bean Nacho Soup Recipe

  • 1/2 Carton low sodium black bean soup
  • 0.13 teaspoon Smoked paprika
  • 1/4 teaspoon Lime juice
  • 1/4 cup Halved grape tomatoes
  • 1/4 cup Shredded Cabbage Or Slaw Mix
  • 1 tablespoon Crumbled cotija cheese or other mexican style shredded cheese
  • 1/4 Medium Avocado, Diced
Nutrition
value
39
calories per serving
2 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    1mg
  • Vitamin A
    393mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell