Cheesy Kentucky Hot Brown Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven and blind bake the pie crust according to the package instructions.
• STEP 2.In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
• STEP 3.In a saucepan, melt butter and whisk in flour to make a roux.
• STEP 4.Gradually whisk in milk and cook until thickened.
• STEP 5.Stir in grated cheese until melted and smooth.
• STEP 6.Spread the cheese sauce over the blind-baked pie crust.
• STEP 7.Layer the roasted turkey, bacon, and tomato slices on top of the cheese sauce.
• STEP 8.In a bowl, whisk together the eggs, cream, salt, and pepper.
• STEP 9.Pour the egg mixture over the filling in the pie crust.
• STEP 10.Bake in the preheated oven until the quiche is set and golden brown.
• STEP 11.Allow the quiche to cool slightly before slicing and serving.

Cooking Tips

• You can use leftover roasted turkey or deli turkey slices for this recipe.
• For added flavor, you can sprinkle grated Parmesan cheese on top of the quiche before baking.

Storage and Serving

• Leftover quiche can be stored in the refrigerator for up to 3 days.
• Reheat the quiche in the oven or microwave until heated through before serving.