Cheesy Hash Brown Egg Casserole With Bacon Recipe

Ingredients For Cheesy Hash Brown Egg Casserole With Bacon Recipe

• 0.5 pound Sliced bacon, chopped
• 0.5 cup Chopped Onion
• 0.5 cup Chopped Green Pepper
• 12 Large Eggs, Lightly Beaten
• 1 cup 2 milk
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.25 teaspoon Dill Weed
• 1 Package frozen shredded hash brown potatoes, thawed
• 1 cup Shredded Cheddar Cheese