Cheesy Ham, Corn, And Grits Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large saucepan, bring water and salt to a boil. Gradually whisk in the grits and cook until thickened.
• STEP 3.Stir in the ham, corn, and shredded cheese until well combined.
• STEP 4.Transfer the mixture to the greased baking dish and sprinkle additional cheese on top.
• STEP 5.Bake for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 6.Allow the dish to cool for a few minutes before serving.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use any type of ham you prefer, such as diced ham or leftover ham from a holiday meal.
• Feel free to add additional ingredients like diced bell peppers or onions for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Cheesy Ham, Corn, and Grits Bake is best served hot and fresh from the oven.
• You can serve it as a main dish with a side salad or as a side dish alongside roasted chicken or grilled steak.
• Reheat leftovers in the oven or microwave until heated through.