Cheesy Fontina Chorizo + Caramelized Onion And Artichoke Dip Recipe

Cooking Directions

• STEP 1.In a skillet, cook chorizo until browned and crispy.
• STEP 2.Remove chorizo from the skillet and set aside.
• STEP 3.In the same skillet, cook onions until caramelized.
• STEP 4.Add artichoke hearts and cook until heated through.
• STEP 5.In a baking dish, combine cream cheese, sour cream, mayonnaise, and fontina cheese.
• STEP 6.Stir in the cooked chorizo, caramelized onions, and artichoke hearts.
• STEP 7.Bake in the oven at 350°F (175°C) for 20-25 minutes, until bubbly and golden.
• STEP 8.Serve hot with bread, crackers, or vegetables.

Cooking Tips

• You can substitute fontina cheese with other melty cheeses like mozzarella or Gruyere.
• For a spicier dip, add chopped jalapenos or red pepper flakes.
• Make sure to drain the artichoke hearts before adding them to the dip.

Storage and Serving

• This dip is best served hot and fresh from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the dip in a baking dish and warm in the oven until heated through.