Cheesy Fiesta Beef Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F and grease a baking dish.
• STEP 2.In a skillet, cook ground beef until browned, then drain excess fat.
• STEP 3.Add taco seasoning, black beans, corn, and salsa to the skillet and stir to combine.
• STEP 4.In a separate bowl, whisk together sour cream and cream of mushroom soup.
• STEP 5.Spread half of the beef mixture in the baking dish, then top with half of the sour cream mixture and shredded cheese.
• STEP 6.Repeat the layers with the remaining beef mixture, sour cream mixture, and cheese.
• STEP 7.Sprinkle crushed tortilla chips on top.
• STEP 8.Bake in the oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
• STEP 9.Let it cool for a few minutes, then serve.

Cooking Tips

• You can use ground turkey or chicken instead of beef for a lighter version.
• Feel free to add diced bell peppers, onions, or jalape��os for extra flavor and heat.
• Serve with a dollop of sour cream, guacamole, or salsa on top.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until warmed through.
• Serve the cheesy fiesta beef casserole as a main dish with a side of rice or a green salad.