Cheesy enchilada meatball sub recipe, a fabulous meal the whole family will love Rich zesty meatballs smothered in enchilada sauce, serve on toasted rolls with melted cheese.
Ingredients For Cheesy Enchilada Meatball Sub Recipe
1 pound Ground Beef
1 pound Ground pork sausage
1.5 cup Dried bread crumbs
1 cup Sour cream
1 cup Grated onion
2 Large eggs
0.25 cup Chopped cilantro
1 Packets old el paso taco seasoning
2 tablespoon Butter
2 can Old el paso red enchilada sauce
8 Sub sandwich rolls
8 Slices Provolone Cheese
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
