Cheesy Crab Enchiladas Recipe

Ingredients For Cheesy Crab Enchiladas Recipe

• 2 Packages cream cheese, softened
• 1 Envelope ranch salad dressing mix
• 3 tablespoon Plus 1/4 cup milk, divided
• 1 Small red onion, diced
• 2 Garlic Cloves, Minced
• 2 tablespoon Butter
• 1 pound Fresh, frozen or canned crabmeat, flaked and cartilage removed
• 2 can Sliced ripe olives, drained
• 1 can Chopped green chilies
• 0.5 teaspoon Pepper
• 0.25 teaspoon Salt
• 2 cup Shredded monterey jack cheese, divided
• 8 Flour tortillas , warmed
• 0.5 cup Shredded colby cheese
• Chopped green onions and tomatoes, shredded lettuce and additional sliced ripe olives, optional