Cheesy Cider And Thyme Fondue Recipe

Ingredients For Cheesy Cider And Thyme Fondue Recipe

• 600 gram 1/2 loaf rye bread, cut into 3cm cubes
• 1 tablespoon Extra virgin olive oil
• 150 gram Green beans, trimmed
• 500 gram Cauliflower, cut into florets
• 100 gram Brussels sprouts, halved
• 20 gram Butter
• 1 Eschalot, finely chopped
• 1 Garlic Clove, Crushed
• 1 sprig Fresh thyme, plus extra sprigs to serve
• 330 milliliter Bottle apple cider
• 1 tablespoon Cornflour
• 400 gram Gruyere Cheese, Grated
• 200 gram Piece brie, rind removed, roughly chopped