Cheesy Cider And Thyme Fondue Recipe

Name: Cheesy Cider And Thyme Fondue Recipe
Total time: 35 min
Yield: 8
Cuisine: European

Recipe By Taste

A warm and cheesy start to a winter feast, classic fondue. It's best to make the fondue mixture just before serving, as the cheese will set if it is left to stand.

4.8

10 Rating - Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Cheesy Cider And Thyme Fondue Recipe

600 gram 1/2 loaf rye bread, cut into 3cm cubes
1 tablespoon Extra virgin olive oil
150 gram Green beans, trimmed
500 gram Cauliflower, cut into florets
100 gram Brussels sprouts, halved
20 gram Butter
1 Eschalot, finely chopped
1 Garlic Clove, Crushed
1 sprig Fresh thyme, plus extra sprigs to serve
330 milliliter Bottle apple cider
1 tablespoon Cornflour
400 gram Gruyere Cheese, Grated
200 gram Piece brie, rind removed, roughly chopped

Nutrition
value

350

calories per serving

11 g Fat18 g Protein45 g Carbs13 g FiberOther

Current Totals

11 g Fat
18 g Protein
45 g Carbs
13 g Fiber

MacroNutrients

Carbs
45 g
Protein
18 g
Fiber
13 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
321 mg
Iron
4 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
277 mg
Selenium
33 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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