0.5 pound Mexican chorizo, cooked, drained and cooled
1 cup Kraft mexican style finely shredded cheddar jack cheese
1 cup Flour
3 Eggs
0.6699999999999999 cup Milk
1 teaspoon Ground Cumin
0.5 teaspoon Salt
1 Small Onion, Finely Chopped
2 Cloves Garlic, Finely Chopped
2 tablespoon Olive oil
1 can Diced Tomatoes, Undrained
2 Jalapeao peppers, seeded, chopped
1 teaspoon Dried Thyme Leaves
1 cup Breakstone's or knudsen sour cream
1 tablespoon Butter, Divided
Nutrition value
216
calories per serving
14 g Fat10 g Protein11 g Carbs7 g FiberOther
Current Totals
14 g Fat
10 g Protein
11 g Carbs
7 g Fiber
MacroNutrients
Carbs
11 g
Protein
10 g
Fiber
7 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
149 mg
Iron
4 mg
Vitamin A
276 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
137 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment