0.5 pound Mexican chorizo, cooked, drained and cooled
1 cup Kraft mexican style finely shredded cheddar jack cheese
1 cup Flour
3 Eggs
0.6699999999999999 cup Milk
1 teaspoon Ground Cumin
0.5 teaspoon Salt
1 Small Onion, Finely Chopped
2 Cloves Garlic, Finely Chopped
2 tablespoon Olive oil
1 can Diced Tomatoes, Undrained
2 Jalapeao peppers, seeded, chopped
1 teaspoon Dried Thyme Leaves
1 cup Breakstone's or knudsen sour cream
1 tablespoon Butter, Divided
Nutrition value
216
calories per serving
14 g Fat10 g Protein11 g Carbs7 g FiberOther
Current Totals
14 g Fat
10 g Protein
11 g Carbs
7 g Fiber
MacroNutrients
Carbs
11 g
Protein
10 g
Fiber
7 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
149 mg
Iron
4 mg
Vitamin A
276 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
137 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
