Cheesy Chorizo Bolognese Gnocchi Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chorizo over medium heat until browned and crispy.
• STEP 2.Add the onions, garlic, and bell peppers to the skillet and cook until softened.
• STEP 3.Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 15 minutes to allow the flavors to meld together.
• STEP 4.Meanwhile, cook the gnocchi according to the package instructions. Drain and set aside.
• STEP 5.Add the cooked gnocchi to the skillet with the bolognese sauce. Stir well to coat the gnocchi with the sauce.
• STEP 6.Sprinkle the shredded cheese over the top of the gnocchi and cover the skillet with a lid. Cook for a few minutes until the cheese is melted and bubbly.
• STEP 7.Serve the Cheesy Chorizo Bolognese Gnocchi hot, garnished with fresh basil leaves.

Cooking Tips

• For a spicier kick, use hot chorizo instead of mild.
• Feel free to add additional vegetables like mushrooms or zucchini to the bolognese sauce.
• If you prefer a smoother sauce, you can blend the bolognese mixture in a blender or food processor before adding the gnocchi.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gnocchi in a skillet over medium heat until warmed through.
• Serve the reheated gnocchi with an extra sprinkle of cheese and fresh basil leaves.