Fresh out of the oven these cheesy chive gluten free biscuits will rival any restaurant quality biscuit mix, drop and bake until soft on the inside with a golden crust on the outside
Ingredients For Gluten Free Cheesy Chive Biscuits Recipe
2 cup Gluten free all purpose flour
1.25 teaspoon Xanthan gum
1 tablespoon Baking powder
0.5 teaspoon Salt
0.33000000000000007 cup Cold butter, grated or cubed
0.25 cup Finely chopped chives
1 cup Grated cheese use cheddar or cheddar like cheese
1 cup Buttermilk
Nutrition value
179
calories per serving
5 g Fat16 g Protein16 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
16 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
16 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
554 mg
Iron
0 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
414 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
