Cheesy Chicken Zucchini Casserole Recipe

Ingredients For Cheesy Chicken Zucchini Casserole Recipe

• 1 tablespoon Olive oil
• 2 tablespoon Butter
• 1.5 pound Boneless, skinless chicken breasts, cut into bite sized pieces
• 0.5 inch 2 large zucchini, diced into
• 1 Red bell pepper, diced
• 3 Cloves garlic, minced
• 1 cup Corn kernels, rinsed and drained
• 0.33000000000000007 cup All purpose flour
• 1 cup Low sodium chicken broth
• 1 cup 1/2 and 1/2
• 3 ounce Cream cheese, room temperature, cut up in cubes
• 1.25 cup Shredded mozzarella cheese, divided
• 0.5 teaspoon Salt, or to taste
• As required Fresh ground black pepper, to taste
• Chopped fresh parsley, for garnish