Cheesy Chicken Taco Breadstick Dippers With Soup Recipe
Recipe By Betty Crocker
These take the humble breadstick to a new level by stuffing it with cheese and spicy shredded chicken. These mexican breadsticks are dipped into a delicious cheesy enchilada soup.
Ingredients For Cheesy Chicken Taco Breadstick Dippers With Soup Recipe
1 cup Shredded cooked chicken breast
2 tablespoon Canned old el pasotm chopped green chiles
1.5 teaspoon Old el pasotm taco seasoning mix
2 can Refrigerated pillsburytm original crescent rolls
1.5 cup Shredded mexican cheese blend
2 can Progressotm soup chicken cheese enchilada
Nutrition value
96
calories per serving
4 g Fat9 g Protein4 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
9 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
9 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
15 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
