Ingredients For Cheesy Chicken Pot Pie with Hashbrown Crust Recipe
2 Cartons hungry jack original hashbrowns
3 tablespoon Butter, melted
0.33000000000000007 cup Butter
0.5 cup Diced onion
0.33000000000000007 cup Flour
2 cup Chicken
1 cup Heavy cream
4 cup Cooked, shredded chicken
2 cup Frozen vegetables, thawed
1 cup Shredded cheddar cheese
1 teaspoon Dried thyme
As required Salt and pepper, to taste
2 tablespoon Grated parmesan cheese
2 tablespoon Chopped fresh parsley
Nutrition value
276
calories per serving
16 g Fat29 g Protein3 g Carbs2 g FiberOther
Current Totals
16 g Fat
29 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
29 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
247 mg
Iron
2 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
339 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
