Cheesy Chicken Plantain Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Slice the plantains into 1/4-inch thick rounds and arrange them on the baking sheet.
• STEP 3.Bake the plantains for 15-20 minutes, or until they are golden and crispy.
• STEP 4.While the plantains are baking, prepare the filling. In a bowl, combine shredded chicken, melted cheese, diced tomatoes, chopped cilantro, and spices.
• STEP 5.Remove the plantains from the oven and let them cool slightly. Use a spoon or your fingers to press down the center of each plantain round, creating a cup shape.
• STEP 6.Fill each plantain cup with a spoonful of the chicken and cheese mixture.
• STEP 7.Return the filled plantain cups to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Garnish with additional chopped cilantro, if desired, and serve hot.

Cooking Tips

• Choose ripe plantains that are slightly soft to the touch for the best flavor and texture.
• You can use pre-cooked shredded chicken or cook and shred your own chicken breast.
• Feel free to customize the filling by adding other ingredients like diced bell peppers, onions, or jalapenos.
• These plantain cups can be made ahead of time and reheated in the oven before serving.

Storage and Serving

• Store any leftover plantain cups in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cups on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the cheesy chicken plantain cups as an appetizer or snack at parties, game nights, or family gatherings.
• They can be served on their own or with a side of salsa or guacamole for dipping.