Cheesy Chicken Pierogi Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 3.Meanwhile, cook the pierogis according to package instructions. Drain and set aside.
• STEP 4.In the same skillet, melt butter and whisk in flour to make a roux. Gradually whisk in chicken broth and bring to a simmer.
• STEP 5.Stir in sour cream, shredded cheese, salt, and pepper until smooth and creamy.
• STEP 6.Place half of the cooked pierogis in the greased baking dish. Top with cooked chicken and half of the sauce. Repeat the layers.
• STEP 7.Sprinkle additional shredded cheese on top and bake for 25-30 minutes, or until bubbly and golden.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Cheesy Chicken Pierogi Bake hot, garnished with chopped parsley if desired.

Cooking Tips

• You can use frozen or homemade pierogis for this recipe.
• Feel free to add vegetables like peas, carrots, or spinach to the casserole for extra flavor and nutrition.
• If you prefer a spicier dish, add some red pepper flakes or hot sauce to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the Cheesy Chicken Pierogi Bake as a main dish with a side salad or steamed vegetables.
• This casserole is also great for potlucks or family gatherings.