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Pork Chops 'n' Pierogi Recipe

Recipe By Taste Of Home

The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. Greta Igl, Menomonee Falls, Wisconsin.

4.1
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pork Chops 'n' Pierogi
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ingredients serve

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Ingredients for Pork Chops 'n' Pierogi Recipe

  • 4 Frozen potato and onion pierogi
  • 1 Bone in pork loin chops
  • 1/4 teaspoon Salt, divided
  • 1/4 teaspoon Pepper, divided
  • 2 tablespoon Butter, divided
  • 1/2 Medium sweet onion, sliced and separated into rings
  • 1/2 inch Medium golden delicious apple, cut into 1/4 slices
  • 0.13 cup Sugar
  • 0.13 cup Cider vinegar
Nutrition
value
312
calories per serving
8 g Fat16 g Protein39 g Carbs38 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    16g
  • Carbs
    39g
  • Fiber
    38g

MacroNutrients

  • Carbs
    39g
  • Protein
    16g
  • Fiber
    38g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    21mg
  • Vitamin A
    4667mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    1mg
  • Vitamin B9
    400mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    186mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    459mg
  • Manganese
    2mg
  • Phosphorus
    229mg
  • Selenium
    39mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home