Cheesy Bacon And Veggie Fritters Recipe

Cooking Directions

• STEP 1.In a large bowl, combine grated cheese, cooked bacon, grated zucchini, grated carrot, chopped spring onions, and flour.
• STEP 2.In a separate bowl, whisk together eggs, milk, and melted butter. Pour the wet mixture into the dry mixture and stir until well combined.
• STEP 3.Heat oil in a frying pan over medium heat. Drop spoonfuls of the fritter mixture into the pan and flatten slightly with the back of a spoon. Cook for 2-3 minutes on each side, or until golden brown and crispy.
• STEP 4.Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil. Serve hot with sour cream or your favorite dipping sauce.
• STEP 5.To store, allow the fritters to cool completely and then transfer them to an airtight container. They can be refrigerated for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated zucchini and carrot before adding them to the fritter mixture. This will prevent the fritters from becoming too wet.
• Feel free to add other vegetables of your choice, such as corn or bell peppers, to the fritter mixture for added flavor and color.
• For a vegetarian version, you can omit the bacon and add some extra cheese or herbs for flavor.
• To make the fritters gluten-free, you can use a gluten-free flour blend instead of all-purpose flour.
• Serve the fritters as a side dish with grilled chicken or fish for a complete meal.

Storage and Serving

• These fritters are best served hot and crispy, straight from the pan.
• If you have leftovers, allow them to cool completely before storing them in an airtight container in the refrigerator.
• To reheat, place the fritters in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
• Serve the fritters with a dollop of sour cream or your favorite dipping sauce for added flavor.