Karen shares a dish that is amazingly easy to make and is delectable to eat. Little bacon cups, filled with a cheese, chive and egg mixture then baked until the bacon is crisp and the filling has puffed up and is golden brown.
Ingredients For Cheesy Bacon And Egg Breakfast Cups Recipe
12 Slices Of Canadian Bacon
8 Large eggs
3 tablespoon Milk
1 tablespoon Chopped Chives
Nutrition value
96
calories per serving
6 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
9 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
9 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
128 mg
Selenium
27 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment