Cheese And Vegemite Pinwheels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface into a rectangle shape.
• STEP 3.Spread a thin layer of Vegemite evenly over the puff pastry.
• STEP 4.Sprinkle the grated cheese over the Vegemite layer.
• STEP 5.Starting from one long side, tightly roll up the puff pastry into a log.
• STEP 6.Using a sharp knife, slice the log into 1-inch thick pinwheels.
• STEP 7.Place the pinwheels on the prepared baking sheet, leaving some space between each.
• STEP 8.Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden and puffed.
• STEP 9.Remove from the oven and let cool slightly before serving.
• STEP 10.Enjoy the cheese and Vegemite pinwheels warm or at room temperature.

Cooking Tips

• Make sure to roll the puff pastry tightly to prevent the pinwheels from unraveling.
• You can adjust the amount of Vegemite and cheese according to your taste preference.
• Serve the pinwheels with a side of tomato sauce or your favorite dipping sauce.

Storage and Serving

• Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pinwheels in a preheated oven at 180°C (350°F) for 5-10 minutes.
• Serve the pinwheels as a snack or appetizer at parties, picnics, or as a lunchbox treat.