These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
Ingredients For Cheese Stuffed Mushroom Appetizer Recipe
6 tablespoon Butter
2 pound Medium fresh mushrooms, stems removed
1 Package neufchatel cheese
1 Package goat cheese crumbles
2 tablespoon Finely Chopped Onion
0.5 cup Mushroom stems, chopped
0.25 cup Butter
Nutrition value
39
calories per serving
< 1 g Fat3 g Protein5 g Carbs7 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
5 g Carbs
7 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
7 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
17 mg
Iron
2 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
